Platters & Trays
Because our menu is so wide and varied, we present below a selection of the most popular requests from our clients.
Choose from local Irish specialities or tastes from Europe or further afield. All of our platters and trays are exquisitely presented and easily stored on board until they need to be served
Continental breakfast
A selection of croissants, muffins, Danish pastries and scones served with preserves and butter
Sliced Fruits
An assortment of sliced fruits including pineapple, mango, kiwi, melon and berries served with a Fruit coulis and Yoghurt dip
Crudités and Dips
Batons of crisp fresh Vegetables presented with a selection of homemade dips such as Red Pepper and Feta, Black Olive Tapenade, Humous and Guacamole.
Seafood Selection
Crab Claws, Smoked Salmon, Crabmeat, Lobster, Smoked Mackerel and King Prawns are garnished with Lemon wedges and served with a Mango salsa and Marie Rose sauce
Irish Smoked Salmon
Rosettes of Irish Smoked salmon are served with Cream Cheese and Red Onion and garnished with Lemon wedges and Capers.
Closed Sandwiches
An endless list of fresh fillings are used in our traditional and deli sandwiches on a variety of breads e.g. Tomato, Rye, Sour dough, Wholegrain and Olive
WE ACCOMMODATE ANY
SPECIAL REQUESTS
Open Sandwiches
Artisan breads e.g. Ciabatta, Focaccia, Rye and Pumpernickel are generously loaded with a variety of toppings.
Antipasti Platter
Antipasti platter with Prosciutto, Parma Ham, Tapenades, Sundried tomatoes, Olives, Provolone, Mozzarella and Grilled Vegetables are served with Olive Oil and fresh Breads
Sushi & Sashimi
Delicious and mouthwatering Sushi and Sashimi is served with Wasabi, Pickled Ginger and Light Soy.
Canapés
A spectacular arrangement of our most popular cold Canapés
Cheese Board
A selection of Continental and Irish Farmhouse Cheeses with Quince and Grapes are garnished with Dried Fruits and Nuts.
Pastries
Luxury individual treats such as Mini Brownies, Carrot Cakes, Fresh Fruit Tartlets and Macaroons.
Petit Fours
A selection of delicious treats including handmade Irish Chocolate truffles
CHEF’S SPECIAL
SEAFOOD SELECTION
Breakfast
Choose from a selection of luscious fruits to tantalise the taste buds, crusty breads, or fresh croissants and pastries. Why not try the legendary ‘Full Irish’ with the best of Irish bacon, eggs, mushrooms, and other additions?
All of our breakfast items can be presented in bulk, on your own equipment or on atlas trays and in baskets.
Fruit Starters
Selection of Sliced Fresh Fruits
Fruit Kebabs
Seasonal Berries
Fruit Juices
Apple
Orange
Grapefruit
Carrot
Pineapple
Cranberry
Tomato
Mango
Pomegranate
Green Juice
Yoghurt
Fruit, natural, diet, bio, or organic
Milk
Full fat (3.5%)
Low fat (1.5%)
Slimline (0.5%)
Soya
Lactose Free
Almond
Cream
Cold breakfast
Bakery Items
Bread rolls (brown, white, wholegrain, olive)
Gourmet breads (cranberry, tomato, sunflower seed)
Toast
Assorted Bagels
English Muffins
Muffins (Bran and raisin, chocolate, blueberry, lemon)
Croissants (Plain, almond, chocolate)
Mini Danish pastries
Pecan Plaits
Granola Parfaits
Fresh berry compote and greek yoghurt topped with homemade granola
Bircher Muesli
Served with mixed berries and pumpkin and sesame seeds
Cereals
Muesli, Cornflakes, Weetabix, Special K…
Continental
Cold cuts of breakfast meats and cheeses
or
Smoked salmon and cream cheese
Hot breakfast
Savoury-filled Croissants
Suggestions – Cheese and bacon, Smoked salmon and cream cheese, Crispy bacon, brie and tomato, Sausage and relish
Buttermilk Pancakes
served with Greek Yoghurt, Fresh Berries and Maple Syrup
Organic Porridge
made with your choice of Milk and served with Honey
Omelettes
Plain or filled with your choice of Cheese & Tomato; Smoked Salmon with fresh herbs; Mushroom, Goats cheese & Spinach
Full Irish
Back or Streaky Bacon or Turkey Rashers
Sausages (beef, chicken, pork, vegetarian)
Tomatoes
Sautéed mushrooms
Black and white Irish pudding
Hash browns
Your choice of Eggs: Scrambled/Poached/Fried
Sandwiches
Freshly prepared sandwiches, generously filled with a variety of tasty ingredients, are a quick and easy option to have on board. Make your selection from the lists below of popular fillings/toppings. Or let us know your favourites and we will make them up for you
Closed Sandwiches
Egg and Chives
BLT (crispy bacon, lettuce, tomato) with Mayonnaise
Tuna, Lettuce, and Mayonnaise
French Brie, Walnut, and Grape
Cheese and homemade Tomato Relish
Grilled Chicken Breast, with Bacon and Lettuce
Grilled chicken breast with bacon, lettuce and mayonnaise
Honey roast ham, Emmental cheese and wholegrain mustard
Italian salami, sun-dried tomato, cream cheese
King prawn with crisp lettuce and Marie Rose sauce
Rare Roast beef with Cherry Tomatoes, Crispy Lettuce and Horseradish Sauce
Buffalo Mozzarella, Tomatoes, and Basil
Sliced Turkey with Stuffing, Lettuce and Cranberry Sauce
Smoked Salmon with Cream Cheese and Dill
Open Sandwiches
Smoked salmon with cream cheeseand lemon zest
Grilled Chicken Pesto with Parmesan
Honey roast ham with cheese and pickles
King prawn with crisp lettuce and Marie Rose sauce
Roast Mediterranean Vegetables with Hummus
Roast beef with horseradish
Duck with Hoisin Sauce and Sesame Seed
Fresh Asparagus with red peppers and hummus
Brie, Grapes, Walnut and Onion Marmalade
Mozzarella, Beef Tomato, Basil, Toasted Pine Nuts and Virgin Olive Oil
Goat’s cheese, Courgette and Red Pepper
Toasted club sandwiches
First we take three slices of freshly toasted bread. We fill them high with iceberg lettuce, egg, tomato, cucumber, cheese, bacon, mayonnaise, and your choice of: Turkey, Chicken or Bacon.
Hot Canapés
Seared Fillet of Beef with Onion Marmalade on mini Yorkshire Puddings
Chicken Satay Skewers with Peanut Sauce
Lamb Kofta with Mint Yoghurt
Mini Asparagus Tartlets
Seared Scallops with Pea & Mint Puree
Sesame coated Salmon with Soy & Ginger
Fried Arancini
Spanish Style Frittata
Duck & Black Pudding Tartlet
Cold canapés
Duck, Hoisin & Watermelon
Mini Fillet of Beef Crostini with Rocket Pesto
Smoked Salmon on Guinness Bread with Cream Cheese and Chives
Roast Cherry Tomato with Goats Cheese and Olive Tapenade
Cucumber Cups with Prawn and Marie Rose Sauce
Smoked Chicken with Lime and Ginger on Toasted Croutons
Crab Tartlets with Mango Salsa
Skewers of Bocconcini Cheese with Tomato and Basil
Foie Gras Terrine with Onion Marmalade and Apricot Chutney on Toasted Brioche
Asparagus and Prosciutto
Salads
COBB SALAD
GREEK SALAD
SMOKED CHICKEN SALAD
CAESAR SALAD (AND GRILLED CHICEKN BREAST OR PRAWNS)
SUPERFOOD SALAD
THAI BEEF SALAD
TUNA NIÇOISE
QUINOA AND CITRUS SALAD
SMOKED SALMON SALAD
ROASTED HERITAGE BEETROOT SALAD
HAVE SOMETHING IN MIND?
DESIGN YOUR OWN
USING ONLY THE
FRESHEST INGREDIENTS
Caviar
CAVIAR BELUGA ROYAL
CAVIAR ASTARA BAERI
CAVIAR OSCIETRA
served with:
Chopped parsley, chopped egg white, egg yolk, capers, blinis, lemon wedges, toast points, and sour cream.
Sushi & sashimi
Assorted selections of Nigiri, Sashimi, Hosomaki and Norimaki
All platters are served with pickled ginger, soy sauces, wasabi, and chopsticks.
Appetisers
Vegetarian appetisers
Red Onion and Goats Cheese Crostini
Melon selection with Fruit Coulis and Fresh Mint
Fresh baby spinach, Cherry Tomatoes, Black Olives, and Feta Cheese
Asparagus with a Citrus Emulsion
Hummus with Cherry Tomatoes and Basil
Roast Mediterranean Vegetables in Virgin Olive Oil
Buffalo Mozzarella, Tomato, Basil and Olive Oil
Cold Appetisers
RED ONION AND GOATS CHEESE CROSTINI
SMOKED MACKEREL PÂTÉ
CROISTINI WITH BLACK OLIVE TAPENADE AND TOMATO
KING PRAWN COCKTAIL WITH MARIE ROSE SAUCE
AVOCADO WITH PRAWNS AND LIME MAYONNAISE
FRESH SALMON AND DILL
THAI FISH CAKES WITH CHILLI AND LIME DRESSING
GRAVADLAX AND MUSTARD MAYONNAISE
HOMEMADE PÂTÉ AND TOAST
CANTALOUPE MELON WITH STRAWBERRY COULIS
IRISH SMOKED SALMON AND LEMON CAPERS, SERVED WITH HOMEMADE BROWN BREAD
Melon wrapped in Parma Ham
Seafood selection with Dill Mustard
Hot Appetisers
Confit Duck Arancini with a Blackberry and Cranberry Dip
Asparagus with Hollandaise Sauce
Baby Spare Ribs with Barbeque Sauce
Cantonese Chicken Wings with Soy Sauce
Chicken Satay with Peanut Sauce
Garlic King Prawns with Fresh Coriander
Oven baked Camembert with Fruit sauce
Potato Skins with Sour Cream
Prawn Kebabs with Spicy Salsa Sauce
Deep Fried Scampi with Lime Mayonnaise
Stuffed Mushrooms with Garlic Butter
Soups
Minestrone
French Onion
Consommé
Oven Roasted Tomato & Red Pepper
Carrot & Coriander
Creamy Wild Mushroom
Chilled Gazpacho
Roasted Butternut Squash & Ginger
Pea & Mint
Asian Broth
Thai Chicken Noodle with Lemongrass
Pea and Ham
Broccoli and Cauliflower
Sweet Potato, Coconut and Lime
Tomato and Lentil
Entrées
Fish / Seafood Entrées
Grilled Tuna
Grilled Sea Bass
Grilled Dover Sole
Grilled Trout with Almonds
Baked Salmon with dill and mustard sauce
Herb Crusted salmon
Seafood Pie
Dressed Lobster
Thai Red Prawn Curry
Vegetarian Entrées
Spinach and Ricotta Tortelloni
Coconut Red Lentil Dahl
Pasta with Wild Mushroom Sauce
Vegetarian Lasagne
Risotto
Macaroni Cheese with Parmesan
Roast Vegetables with Tomato Coulis
Ratatouille
Thai Green Vegetable Curry
Potatoes
Roast Potatoes
Gratin Dauphinoise
Baked Potatoes
Mashed Potatoes
Fondant Potatoes
New Boiled Potatoes
Rice
Basmati
Brown
Egg fried
Long grain
Pilau
Risotto
Wild
Pasta
Cannelloni
Conchiglia Shells
Egg noodles
Fusilli twists
Lasagne
Penne
Tagliatelle
Meat Entrées
Fillet Steak
Beef and Guinness Pie
Beef Bourguignon
Roast Rack of Lamb
Lamb Tagine
Irish stew
Shepherd’s Pie
Beef lasagne
Lamb Cutlets
Duck à l’Orange
Chicken Tagine
Pan-fried Breast of Chicken
Chicken Chasseur
Sweet and Sour chicken
Chicken Provencal
Chicken Korma
Thai Green Chicken Curry
Coq au Vin
Hot Vegetables
Chargrilled Asparagus
Aubergine
Baby Courgettes
Broccoli
Baby Heritage Carrots
Cauliflower
Chef’s selection of seasonal organic vegetables
Corn on the cob
Mangetout
Petit Pois
Roast Vegetables
Steamed Fine Beans
Spinach
Stir-fried vegetables
Sauces
Hollandaise
Red Wine Jus
Thyme Jus
Peppercorn Sauce
Wild Mushroom Sauce
Tomato Vierge
Lemon Sauce
Salsa Verde
Dill, Cream and Mustard
Chausseur Sauce
Individual Whole Desserts
A great option for completing a meal, our desserts are neatly packed and easily stacked without compromising on taste!
Apple and cinnamon lattice
Baileys cheesecake
Chocolate and Raspberry Tart
Seville Orange and Almond Cake
Rich Chocolate Cake
Meringue Roulade with Fresh Berries
Lemon Drizzle Cake
Chocolate Mousse Cups with Raspberries
Deep-filled Apple Pie
Fresh fruit tartlets
Tiramisu
Lemon Possets with Fruit Compote
CHEESEBOARD
A selection of European and Irish farmhouse cheeses artistically arranged and garnished with celery, grapes, dried fruits, nuts and crackers. Choose from the selection below or allow us to choose for you.
CASHEL IRISH BLUE
GUBBEEN
CARRIGALINE
ST KILLIAN CAMEMBERT
DURRUS FARMHOUSE CHEESE
BALLINTUBBER BLACK WAX CHEDDAR AND CHIVES
BRIE
CAMBOZOLA
CAMEMBERT
EMMENTAL
GOATS CHEESE
GRUYERE
PORT SALUT
ROQUEFORT
STILTON
VINTAGE CHEDDAR
Petits Fours
Handmade chocolate truffles
Fresh fruit tartlets
Baked lemon tartlets
Chocolate and raspberry snobinettes
Mini macaroons
Mini éclairs with crême patisserie
Chocolate marquise
Mini apple strudel
Mini gateau opéra
Dry Stores
Nespresso Coffee pods or capsules
Selection of Teas including Green Tea, Irish Breakfast Tea, Earl Grey, etc.
Organic Herbal Teas e.g. Jasmine, Camomile, Mint, Peppermint
Hot Chocolate sachets
Napkins
Hot Towels
Toiletries
Wet Stores
Evian Water
Juices
Soft Drinks
Non Alcoholic Beer and Wine
Nibbles / Snacks
Assorted Nuts
Chocolate-covered Nuts
Potato Chips
Tortilla Chips with assorted Dips
Pretzels
Microwave Popcorn
Confectionary
Newspapers / Magazines
We can provide most Irish, English, American, and European titles.
Fresh Flowers
Stunning flower displays using local or exotic blooms. We can supply arrangements in any colour or size to suit your requirements.
Personal Shopping Service
Need something else? Our personal shoppers can provide any additional goods you may require from premium Irish stores, eg. Brown Thomas.
Crew Meals
Let’s not forget the crew! Hot or cold breakfasts, lunches or dinners. No egg or seafood is included unless requested. Special dietary requirements and individual orders are catered for. Meals are delivered on disposable platters.
Meals for Juniors
Because little people don’t always want to eat the same food as Mum and Dad , we have created a special kids menu. Tasty nutritious treats are presented in a fun manner and presentation is designed to make it easy for little fingers to eat.
And if Mum or Dad have ordered a newspaper, why not offer Junior a choice of kids magazines? We also supply a range of puzzles and games to suit all ages. Just remember to tell us when ordering if it’s a boy or a girl that we’re looking after.
Hot Meals
Homemade Chicken Goujons
Baked Beans and Sausage
Hot Dogs
Jacket Potato with a choice of fillings
Shepherd’s Pie
Beef Lasagne
Vegetable Lasagne
Pizzas
Pasta with a choice of Sauces
Plain Sandwiches
Cheese
Ham
Egg
Chicken
Tuna
Treats
Fruit jelly
Large cookies
Brownies
Flapjacks
Confectionary
Drinks
Freshly squeezed Juices
Soft drinks
Bottled water
Hot Chocolate
Entertainment
Games
Magazines
Markers and colouring pencils
Puzzles
Books
